Roasted Balsamic Eggplant
Created by Felix4067 on August 9, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 35m
- Recipe #7521
Ingredients
- 1 eggplant, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
How to Make
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Step 1: Preheat oven to 400F; lightly grease a large casserole dish.
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Step 2: Place cubed eggplant in casserole; drizzle with olive oil and balsamic vinegar, then sprinkle with garlic powder. Toss to coat.
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Step 3: Bake at 400F for 30 minutes, stirring occasionally.