Roasted Balsamic Eggplant

4
Servings
5m
Prep Time
35m
Cook Time
40m
Ready In


"This is a very simple yet very tasty way to do eggplant, which often gets even those who claim to hate eggplant to eat it."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (15.6 g)
  • Calories 70.6
  • Total Fat - 6.9 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 6.5 mg
  • Total Carbohydrate - 1.9 g
  • Dietary Fiber - 0 g
  • Sugars - 1.5 g
  • Protein - 0.1 g
  • Calcium - 2.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400F; lightly grease a large casserole dish.

Step 2

Place cubed eggplant in casserole; drizzle with olive oil and balsamic vinegar, then sprinkle with garlic powder. Toss to coat.

Step 3

Bake at 400F for 30 minutes, stirring occasionally.

Tips & Variations


No special items needed.

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