Roast Beef and Cheddar Soup
"ORIGINAL DESCRIPTION: If you don't like to use leftovers or canned soups then don't look at this recipe, but if you do keep reading.:) I had some leftover roast beef and needed a new way to serve it, so I came up with this. As with all my recipes, you can change the amounts of seasonings according to your own tastes.You can add croutons to the top if you like . :) Submitted to " ZAZZ " on 10/31/13. " Keep Smiling :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (218.1 g)
- Calories 287.4
- Total Fat - 22 g
- Saturated Fat - 12.7 g
- Cholesterol - 68.8 mg
- Sodium - 764.8 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 1.2 g
- Sugars - 5.1 g
- Protein - 10.3 g
- Calcium - 186.8 mg
- Iron - 1.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small bowl mix together soup and milk, remember if you want a thicker soup use less milk.
Step 2
In a large saucepan, melt margarine over medium heat, then add onion and cook until soft.
Step 3
Then add roast beef and stir until heated through.
Step 4
Add soup/milk mixture and stir well.
Step 5
If using the red pepper flakes add now,cook and stir for about 10 minutes or until heated through.
Tips
No special items needed.
1 Reviews
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