Roast Beef and Cheddar Soup
Created by Chef shapeweaver on October 31, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #10900
Ingredients
- 3 tablespoons butter (or margarine)
- 1/2 cup finely chopped sweet onion
- 2 cups roast beef, cooked (leftover beef, chopped)
- 1 can (10 3/4 ounce) condensed cheddar cheese soup
- 10 3/4 ounces milk (one soup can full, or less if you want a thicker soup )
- 1/2 teaspoon red pepper flakes,optional
How to Make
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Step 1: In a small bowl mix together soup and milk, remember if you want a thicker soup use less milk.
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Step 2: In a large saucepan, melt margarine over medium heat, then add onion and cook until soft.
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Step 3: Then add roast beef and stir until heated through.
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Step 4: Add soup/milk mixture and stir well.
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Step 5: If using the red pepper flakes add now,cook and stir for about 10 minutes or until heated through.