Rich Mushroom Soup
Recipe: #43858
November 02, 2024
Categories:
"I've had this recipes for decades. Really delicious."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (238.1 g)
- Calories 346.4
- Total Fat - 27.5 g
- Saturated Fat - 16.3 g
- Cholesterol - 103.7 mg
- Sodium - 823.6 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 0.7 g
- Sugars - 1.7 g
- Protein - 14.3 g
- Calcium - 97.8 mg
- Iron - 1.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large saucepan, melt butter on medium heat. Add mushrooms and onions. Cook till onions are soft.
Step 2
Stir in flour till completely absorbed by butter. Cook about 3 minutes, stirring often to prevent sticking.
Step 3
Add in dry mustard, salt and pepper and stir.
Step 4
Slowly add chicken stock and mix with a large wire whisk as you're pouring stock to prevent lumps.
Step 5
Slowly pour in half & half whisking in.
Step 6
Cook till heated, but not to a boil, stirring often.
Step 7
Serve with grilled cheese sandwiches or some crusty garlic bread.
Tips
No special items needed.
0 Reviews
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