Ingredients
- 1/2 cup butter, unsalted
- 2 cups button mushrooms, sliced
- 1/4 cup yellow onions, chopped
- 4 tablespoons flour
- 1/4 teaspoon ground dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken stock (low sodium)
- 2 cups half & half
How to Make
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Step 1: In a large saucepan, melt butter on medium heat. Add mushrooms and onions. Cook till onions are soft.
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Step 2: Stir in flour till completely absorbed by butter. Cook about 3 minutes, stirring often to prevent sticking.
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Step 3: Add in dry mustard, salt and pepper and stir.
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Step 4: Slowly add chicken stock and mix with a large wire whisk as you're pouring stock to prevent lumps.
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Step 5: Slowly pour in half & half whisking in.
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Step 6: Cook till heated, but not to a boil, stirring often.
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Step 7: Serve with grilled cheese sandwiches or some crusty garlic bread.
We hope you enjoy this recipe!
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