Rice Fritters - Bolinhos de Arroz

15m
Prep Time
40-45m
Cook Time
55m
Ready In


"These delicious rice fritters are very popular in Brazil. These are unbelievably rich in flavor and perfect for snacking on or serving as a side. These are very popular as a vendors street food, and can be seen all over. They are quite simple and easy to make and you will surely love them."

Original is 4 servings

Nutritional

  • Serving Size: 1 (324.3 g)
  • Calories 361.7
  • Total Fat - 9 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 61.3 mg
  • Sodium - 743.9 mg
  • Total Carbohydrate - 57.2 g
  • Dietary Fiber - 2.8 g
  • Sugars - 4.5 g
  • Protein - 12.8 g
  • Calcium - 294.4 mg
  • Iron - 2 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Cook rice in a cup of water, until the rice is done and dry.

Step 2

In a bowl, mix the rice with the milk, egg, onions, parsley, baking powder, 1/2 cup of flour, shredded cheese, and salt, to taste.

Step 3

Pour about a 2 inch layer worth of oil in a large saucepan, and heat it to about 350 degrees F, or high heat.

Step 4

Take the dough and shape it into small balls. Dip and completely cover them in the rest of the flour.

Step 5

Fry the balls for 3-4 minutes, until golden brown. Once done, drain them on paper towels.

Step 6

Sprinkle with salt, and serve hot.

Tips


No special items needed.

0 Reviews

You'll Also Love