Ingredients
- 2 cups dry rice
- 1 cup water
- 3 tablespoons milk
- 1 large egg
- 2 yellow onions, chopped
- 1/2 cup cheese, shredded
- 2 tablespoons parsley, finely chopped
- 1 teaspoon baking powder
- 3/4 cup all-purpose flour
- Oil for frying
- Salt, to taste
How to Make
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Step 1: Cook rice in a cup of water, until the rice is done and dry.
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Step 2: In a bowl, mix the rice with the milk, egg, onions, parsley, baking powder, 1/2 cup of flour, shredded cheese, and salt, to taste.
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Step 3: Pour about a 2 inch layer worth of oil in a large saucepan, and heat it to about 350 degrees F, or high heat.
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Step 4: Take the dough and shape it into small balls. Dip and completely cover them in the rest of the flour.
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Step 5: Fry the balls for 3-4 minutes, until golden brown. Once done, drain them on paper towels.
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Step 6: Sprinkle with salt, and serve hot.
We hope you enjoy this recipe!
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