Rice Fritters - Bolinhos de Arroz
Created by LindasBusyKitchen on July 16, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 40-45m
- Recipe #20159
Ingredients
- 2 cups dry rice
- 1 cup water
- 3 tablespoons milk
- 1 large egg
- 2 yellow onions, chopped
- 1/2 cup cheese, shredded
- 2 tablespoons parsley, finely chopped
- 1 teaspoon baking powder
- 3/4 cup all-purpose flour
- Oil for frying
- Salt, to taste
How to Make
-
Step 1: Cook rice in a cup of water, until the rice is done and dry.
-
Step 2: In a bowl, mix the rice with the milk, egg, onions, parsley, baking powder, 1/2 cup of flour, shredded cheese, and salt, to taste.
-
Step 3: Pour about a 2 inch layer worth of oil in a large saucepan, and heat it to about 350 degrees F, or high heat.
-
Step 4: Take the dough and shape it into small balls. Dip and completely cover them in the rest of the flour.
-
Step 5: Fry the balls for 3-4 minutes, until golden brown. Once done, drain them on paper towels.
-
Step 6: Sprinkle with salt, and serve hot.
Nutritional Facts
- Serving Size: 1 (324.3 g)
- Calories 361.7
- Total Fat - 9 g
- Saturated Fat - 3.2 g
- Cholesterol - 61.3 mg
- Sodium - 743.9 mg
- Total Carbohydrate - 57.2 g
- Dietary Fiber - 2.8 g
- Sugars - 4.5 g
- Protein - 12.8 g
- Calcium - 294.4 mg
- Iron - 2 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.3 mg