September 08, 2017
Dinner, Casseroles, Side Dishes,
Rice, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Fall/Autumn, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs more
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"This recipe is frequently doubled for larger families."
Melt butter and fry onion and rice to lightly browned.
Dissolve boullion cubes in boiling water and add to rice mixture.
Add mushrooms, soya sauce and salt.
Put in a casserole dish and cover.
Bake at 350F for 45 to 60 minutes.
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