Rice Casserole

8
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"This recipe is frequently doubled for larger families."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (167.4 g)
  • Calories 152.2
  • Total Fat - 3.5 g
  • Saturated Fat - 2 g
  • Cholesterol - 8 mg
  • Sodium - 630.4 mg
  • Total Carbohydrate - 27.7 g
  • Dietary Fiber - 1.4 g
  • Sugars - 3.4 g
  • Protein - 2.3 g
  • Calcium - 24.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 3 mg
  • Thiamin - 0 mg

Step 1

Melt butter and fry onion and rice to lightly browned.

Step 2

Dissolve boullion cubes in boiling water and add to rice mixture.

Step 3

Add mushrooms, soya sauce and salt.

Step 4

Put in a casserole dish and cover.

Step 5

Bake at 350F for 45 to 60 minutes.

Tips & Variations


No special items needed.

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