Rhubarb Mandarin Crisp

12
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"Many fruits & berries are hugely popular across the Scandinavian countries, but none show more prolific growth or uses than the rhubarb which finds its way into homemade jam, baked goods & a wide variety of other desserts. Many of my rhubarb recipes have come to my attention via Taste of Home. Now TOH has come through for me again by helping me to be ready for the flood of summer rhubarb when it arrives. Altho the recipe has "been around" for nearly 20 yrs, it might well be the most appealing of them all because it combines rhubarb w/some of my favorite ingredients - Tapioca, Mandarin oranges & oats. Starting your day w/this unique fruit crisp & a glass of milk or ending your day w/this as an evening dessert combined w/vanilla ice cream were 2 of the ways suggested for its use (See NOTE #2 in the Prep Steps Re standing time). ENJOY!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (162.8 g)
  • Calories 329
  • Total Fat - 8.8 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 20.3 mg
  • Sodium - 167.8 mg
  • Total Carbohydrate - 61.4 g
  • Dietary Fiber - 3.3 g
  • Sugars - 45.4 g
  • Protein - 3.6 g
  • Calcium - 74.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 17.9 mg
  • Thiamin - 0.1 mg

Step 1

In a lrg bowl, toss the rhubarb, sugar & tapioca. Let stand for 15 min, stirring occ.

Step 2

Pour into a greased 13x9 in baking pan & scatter the Mandarin oranges over the top of the rhubarb mixture.

Step 3

In a lrg bowl, combine the brown sugar, oats, flour & salt. Cut in the butter until the mixture resembles coarse crumbs & sprinkle evenly over oranges.

Step 4

Bake at 350F for 40 min or until top is golden brown. Serve w/ice cream as desired.

NOTE #1 - "If using frozen rhubarb, measure rhubarb while still frozen. Then thaw completely & drain in a colander, but do not press liquid out


NOTE #2 - Prep time was shown as "20 min plus standing time". While you clearly will not want to eat this straight from the oven, warm would be best IMO so keep this in mind as you prepare to serve - OR - You can rely on your handy microwave. :-)


Tips & Variations


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