June 05, 2016
Breakfast, Desserts, Fruit,
Orange, Vegetables, Rhubarb, North American, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Brunch, Entertaining, Potluck, Summer, Oven Bake, No Eggs, Vegetarian, Canned Fruit, Cobblers/Tarts, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"Many fruits & berries are hugely popular across the Scandinavian countries, but none show more prolific growth or uses than the rhubarb which finds its way into homemade jam, baked goods & a wide variety of other desserts. Many of my rhubarb recipes have come to my attention via Taste of Home. Now TOH has come through for me again by helping me to be ready for the flood of summer rhubarb when it arrives. Altho the recipe has "been around" for nearly 20 yrs, it might well be the most appealing of them all because it combines rhubarb w/some of my favorite ingredients - Tapioca, Mandarin oranges & oats. Starting your day w/this unique fruit crisp & a glass of milk or ending your day w/this as an evening dessert combined w/vanilla ice cream were 2 of the ways suggested for its use (See NOTE #2 in the Prep Steps Re standing time). ENJOY!"
In a lrg bowl, toss the rhubarb, sugar & tapioca. Let stand for 15 min, stirring occ.
Pour into a greased 13x9 in baking pan & scatter the Mandarin oranges over the top of the rhubarb mixture.
In a lrg bowl, combine the brown sugar, oats, flour & salt. Cut in the butter until the mixture resembles coarse crumbs & sprinkle evenly over oranges.
Bake at 350F for 40 min or until top is golden brown. Serve w/ice cream as desired.
When the goblins are out and the night is upon us, hunger strikes in and these...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
There is probably no better gift that you can give Mom than a homemade gift. And what...
Recipe Stories / Blog
For those who like Japanese food, this is just like your California roll. Just,...
It's that time of day again. When the clock turns to a certain time and seems to...
Every potato pancake recipe I know of has one simple ingredient. Yup......