Rhubarb Beet Dish
Recipe: #36797
April 12, 2021
Categories: Side Dishes, Orange, Beet, Rhubarb Vegan, Vegetarian, more
"Use margarine if going vegan"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (167.7 g)
- Calories 214.8
- Total Fat - 12.2 g
- Saturated Fat - 5.5 g
- Cholesterol - 73.7 mg
- Sodium - 1100.9 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 1.1 g
- Sugars - 2.5 g
- Protein - 20.4 g
- Calcium - 39.1 mg
- Iron - 2 mg
- Vitamin C - 13 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Simmer together until rhubarb is tender
Tips
No special items needed.
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