Rhubarb Beet Dish

4
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #36797

April 12, 2021



"Use margarine if going vegan"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (167.7 g)
  • Calories 214.8
  • Total Fat - 12.2 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 73.7 mg
  • Sodium - 1100.9 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.5 g
  • Protein - 20.4 g
  • Calcium - 39.1 mg
  • Iron - 2 mg
  • Vitamin C - 13 mg
  • Thiamin - 0.1 mg

Step 1

Simmer together until rhubarb is tender

Tips & Variations


No special items needed.

Related