Reverse Seared Pork Roast
Recipe: #34122
January 19, 2020
Categories: Pork Roast, Sunday Dinner, Oven Roast, Gluten-Free High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Sugar-Free, more
"This pork roast recipe is super easy to make and tastes fantastic. The crunchy crackled skin makes this ever so sinful!!!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (284.5 g)
- Calories 757.4
- Total Fat - 50.1 g
- Saturated Fat - 18.7 g
- Cholesterol - 277.7 mg
- Sodium - 455.1 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 71.1 g
- Calcium - 75.8 mg
- Iron - 5.1 mg
- Vitamin C - 0 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Score the skin with a sharp knife about 1/4 inch deep.
Step 2
Mix all the spices together and rub all over the roast.
Step 3
Place the roast, flesh side down onto a plate and refrigerate a few hours uncovered.
Step 4
Remove roast from refrigerator 1/2 hour before cooking.
Step 5
Place the roast on a wire rack over a rimmed baking sheet.
Step 6
Cook in a preheated 250 oven until the roast has an internal temperature of 145 degrees F. The time will vary from oven to another, mine took 4 hours.
Step 7
Remove from oven and tent with foil; meanwhile set oven to 500 degrees Fahrenheit and after 15 minutes remove the foil and return the roast to oven and cook for 15 to 20 minutes or until you have a nice golden bubbly crust.
Step 8
Allow roast to sit for 10 minutes before slicing.
Step 9
Enjoy!
Tips
No special items needed.
1 Reviews
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