Refrigerator Orange Cream Cheese Creamsicle Bars
May 31, 2016
"Cool, creamy and delicious these bars are absolutely scrumptious! They are super easy and don’t take a lot of time, no baking here, perfect for summer!"
- Serving Size: 1 (172.5 g)
- Calories 310.2
- Total Fat - 24.9 g
- Saturated Fat - 15.9 g
- Cholesterol - 71.7 mg
- Sodium - 517.5 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 0 g
- Sugars - 11.4 g
- Protein - 9.8 g
- Calcium - 85.5 mg
- Iron - 0.5 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.3 mg
For the crust: combine the cracker crumbs and butter and mix until thoroughly combined.
Press mixture into the bottom of a greased 8×8 inch baking dish.
For the creamy orange mixture: in a small bowl, combine the orange gelatin and boiling water; stir until the gelatin is completely dissolved. Add in the orange juice, stir to mix completely, then set aside.
In a mixing bowl beat the cream cheese until fluffy, then add mix in the condensed milk, mixing until smooth.
Add in the gelatin mixture and mix until combined.
Using a spatula or spoon (don't use the electric mixer) stir in the Cool Whip Whipped topping.
Pour the mixture over the crust.
Place in the refrigerator until set, about 4 hours.
Serve immediately, or store in airtight container in the refrigerator.
Tips & Variations
No special items needed.