Refrigerator Orange Cream Cheese Creamsicle Bars

9
Servings
25m
Prep Time
0m
Cook Time
25m
Ready In


"Cool, creamy and delicious these bars are absolutely scrumptious! They are super easy and don’t take a lot of time, no baking here, perfect for summer!"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (172.5 g)
  • Calories 310.2
  • Total Fat - 24.9 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 71.7 mg
  • Sodium - 517.5 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 0 g
  • Sugars - 11.4 g
  • Protein - 9.8 g
  • Calcium - 85.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0.3 mg

Step 1

For the crust: combine the cracker crumbs and butter and mix until thoroughly combined.

Step 2

Press mixture into the bottom of a greased 8×8 inch baking dish.

Step 3

For the creamy orange mixture: in a small bowl, combine the orange gelatin and boiling water; stir until the gelatin is completely dissolved. Add in the orange juice, stir to mix completely, then set aside.

Step 4

In a mixing bowl beat the cream cheese until fluffy, then add mix in the condensed milk, mixing until smooth.

Step 5

Add in the gelatin mixture and mix until combined.

Step 6

Using a spatula or spoon (don't use the electric mixer) stir in the Cool Whip Whipped topping.

Step 7

Pour the mixture over the crust.

Step 8

Place in the refrigerator until set, about 4 hours.

Step 9

Serve immediately, or store in airtight container in the refrigerator.

Tips & Variations


No special items needed.

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