May 31, 2016
Desserts, Cookies, Gelatin/Jello,
Dairy, Fruit, Orange, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, No-Cook, Entertaining, July 4th, Labor Day, Summer, Refrigerator, Vegetarian, Bars more
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"Cool, creamy and delicious these bars are absolutely scrumptious! They are super easy and don’t take a lot of time, no baking here, perfect for summer!"
For the crust: combine the cracker crumbs and butter and mix until thoroughly combined.
Press mixture into the bottom of a greased 8×8 inch baking dish.
For the creamy orange mixture: in a small bowl, combine the orange gelatin and boiling water; stir until the gelatin is completely dissolved. Add in the orange juice, stir to mix completely, then set aside.
In a mixing bowl beat the cream cheese until fluffy, then add mix in the condensed milk, mixing until smooth.
Add in the gelatin mixture and mix until combined.
Using a spatula or spoon (don't use the electric mixer) stir in the Cool Whip Whipped topping.
Pour the mixture over the crust.
Place in the refrigerator until set, about 4 hours.
Serve immediately, or store in airtight container in the refrigerator.
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