Red Velvet Puppy Chow

10
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Valentine's Day Themed Snack made with Chex cereal. NOTE: Due to the cream cheese, this needs to be refrigerated if keeping overnight. However, it will not be as crunchy if you do."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (50.9 g)
  • Calories 199.7
  • Total Fat - 6.1 g
  • Saturated Fat - 2 g
  • Cholesterol - 6.6 mg
  • Sodium - 108.3 mg
  • Total Carbohydrate - 34.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 16.4 g
  • Protein - 2.7 g
  • Calcium - 149.3 mg
  • Iron - 7.6 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.4 mg

Step 1

Get a large bowl and place the 5 cups of cereal into it. Set it aside.

Step 2

In another large bowl with a lid, place the cake mix and the powdered sugar.

Step 3

Next, in a small pan, melt the two chocolates, stirring until smooth.

Step 4

When it's melted, stir the cream cheese and the milk into the pan. It will get thicker at this point.

Step 5

Next, pour the chocolate on the cereal. Stir until it's coated.

Step 6

Pour the cereal into the cake mix bowl. Place the lid on and shake the bowl to mix everything together.

Step 7

Place the mixture onto a cookie sheet so it can cool off.

Step 8

Mix with the m & m candies and the heart shaped sprinkles.

Step 9

Keep in the refrigerator if not serving that day.

Tips & Variations


No special items needed.