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Red Velvet Puppy Chow

Here's how you make Red Velvet Puppy Chow
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  • Servings: 10
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 135 grams rice chex cereal (or 5 cups)
  • 3/4 cup white chocolate chips
  • 1/4 cup chocolate chips
  • 2 ounces cream cheese (room temperature)
  • 1 1/2 tablespoons milk
  • 130 grams red velvet cake mix (or 1 cup)
  • 1/2 cup powdered sugar
  • Valentines colored m & m s (as desired)
  • Heart shaped sprinkles (as desired)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get a large bowl and place the 5 cups of cereal into it. Set it aside.

  • Step 2: In another large bowl with a lid, place the cake mix and the powdered sugar.

  • Step 3: Next, in a small pan, melt the two chocolates, stirring until smooth.

  • Step 4: When it's melted, stir the cream cheese and the milk into the pan. It will get thicker at this point.

  • Step 5: Next, pour the chocolate on the cereal. Stir until it's coated.

  • Step 6: Pour the cereal into the cake mix bowl. Place the lid on and shake the bowl to mix everything together.

  • Step 7: Place the mixture onto a cookie sheet so it can cool off.

  • Step 8: Mix with the m & m candies and the heart shaped sprinkles.

  • Step 9: Keep in the refrigerator if not serving that day.

We hope you enjoy this recipe!

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