Really Great Puffy French Toast (Skillet to Oven)
"This makes a great weekend brunch, just make sure not let the bread soak in the egg/milk mixture for more that 10 seconds or it will fall apart, thick sliced French or Italian bread will work also"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (185.7 g)
- Calories 280.3
- Total Fat - 19.5 g
- Saturated Fat - 9.4 g
- Cholesterol - 246.6 mg
- Sodium - 153.2 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 0.5 g
- Sugars - 7.5 g
- Protein - 11.9 g
- Calcium - 173.5 mg
- Iron - 1.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Lightly grease a large baking sheet.
Step 2
In a bowl whisk eggs with next 5 ingredients until well combined.
Step 3
Heat butter in a skillet over medium heat. Working in batches (don't let the bread sit in the egg mixture for more than 10 seconds or it will fall apart!) dip bread slices in the egg mixture one at a time and cook in the skillet until golden, 2 to 3 minutes per side, adding more butter as needed.
Step 4
Transfer to a baking sheet and bake until puffed, 8 to 10 minutes.
Step 5
Serve with syrup.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For best results, use thick-sliced French or Italian bread.
- You can use whole milk or half and half, depending on your preference.
- Substitute almond milk for whole milk or half and half: Almond milk is a great plant-based alternative to dairy milk that has health benefits like being lower in calories, saturated fat, and cholesterol. It also provides a slightly nutty flavor that compliments the sweetness of the French toast.
- Substitute whole wheat bread for egg bread or brioche: Whole wheat bread is a healthier alternative to egg bread or brioche as it is higher in fiber and other nutrients. It also has a slightly nuttier flavor that pairs nicely with the sweetness of the French toast.
Cinnamon Sugar French Toast Omit the sugar from the egg mixture and sprinkle each side of the French toast with a mixture of 1 tablespoon of sugar and 1/2 teaspoon of ground cinnamon before cooking in the skillet.
Bacon and Egg Hash: This dish is a great accompaniment to the Really Great Puffy French Toast. It is a savory combination of bacon, potatoes, and eggs that is sure to please everyone. The salty bacon pairs perfectly with the sweetness of the French toast and the potatoes add a nice crunch.
Fruit Salad: This light and refreshing dish is the perfect complement to the savory Bacon and Egg Hash and the sweet Really Great Puffy French Toast. The mix of fresh fruits adds a nice tartness to the meal, while the sweetness of the fruit helps to balance out the flavors. It's a great way to add some healthy and delicious variety to the meal.
FAQ
Q: Can this recipe be made without butter?
A:Yes, it can be made without butter. Use a non-stick skillet or a skillet greased with a small amount of oil instead. For an even healthier option, use a non-stick skillet and skip the oil altogether.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. To do so, prepare the recipe as directed, then cool it completely before storing it in an airtight container in the refrigerator. When you're ready to serve, reheat it in the oven or in a skillet over medium-low heat.
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Fun facts:
The French toast dish is said to have been invented by the Romans, who called it "pan dulcis".
French toast is said to have been served to King Louis XIV of France in the 17th century. He supposedly enjoyed it so much that he declared it the "king's toast".