Really Good Stroganoff
"This recipe is easy to make and delicious, even my fussy better half loved it, his comments were, this fits into the old fashioned "like my Mom used to make" category."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (420.5 g)
- Calories 827.1
- Total Fat - 44.2 g
- Saturated Fat - 19.9 g
- Cholesterol - 200 mg
- Sodium - 1834.2 mg
- Total Carbohydrate - 55.1 g
- Dietary Fiber - 4.9 g
- Sugars - 4.5 g
- Protein - 50.8 g
- Calcium - 429.7 mg
- Iron - 6.1 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
In a 12-inch skillet, melt butter. Add onion and sauté about 4 minutes, until tender, then add garlic and mushrooms, cook a few minutes. Remove mixture from pan using a perforated spoon and set aside.
Step 2
Add beef and cook until brown, stirring occasionally. Drain.
Step 3
Return first mixture to skillet. Add soup and seasonings; simmer for 5 minutes, stirring occasionally.
Step 4
Stir in sour cream and cook until heated through. Sprinkle top with cheddar cheese.
Step 5
Serve immediately over cooked wide egg noodles.
Tips
- 12 inch skillet
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