Raspberry-Tequila Coffee
Recipe: #17945
March 13, 2015
Categories: Beverages, Alcohol, North American, 5-Minute Prep, Easy/Beginner Cooking, Entertaining, New Years, Gluten-Free, No Eggs, Non-Dairy, Vegan, Vegetarian, Kosher Dairy more
"From The Tequila Cook Book by Lynn Nusom."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (56.7 g)
- Calories 105.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 170.7 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 0 g
- Sugars - 14.9 g
- Protein - 0 g
- Calcium - 0.3 mg
- Iron - 0 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Pour tequila and raspberry liqueur in the bottom of a large mug or heavy glass.
Step 2
Pour in coffee and stir. Top with whipped cream and serve.
Note: You can fold a small amount of raspberry syrup or raspberry all-fruit preserves into the whipped cream for a sweeter taste and an elegant pink color
Tips & Variations
No special items needed.
1 Reviews
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