Raspberry-Tequila Coffee
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #17945
March 13, 2015
"From The Tequila Cook Book by Lynn Nusom."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (56.7 g)
- Calories 105.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 170.7 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 0 g
- Sugars - 14.9 g
- Protein - 0 g
- Calcium - 0.3 mg
- Iron - 0 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step 1
Pour tequila and raspberry liqueur in the bottom of a large mug or heavy glass.
Step 2
Pour in coffee and stir. Top with whipped cream and serve.
Note: You can fold a small amount of raspberry syrup or raspberry all-fruit preserves into the whipped cream for a sweeter taste and an elegant pink color
Tips & Variations
No special items needed.
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