Raspberry-Tequila Coffee

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"From The Tequila Cook Book by Lynn Nusom."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (56.7 g)
  • Calories 105.7
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 170.7 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 0 g
  • Sugars - 14.9 g
  • Protein - 0 g
  • Calcium - 0.3 mg
  • Iron - 0 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0 mg

Step 1

Pour tequila and raspberry liqueur in the bottom of a large mug or heavy glass.

Step 2

Pour in coffee and stir. Top with whipped cream and serve.

Note: You can fold a small amount of raspberry syrup or raspberry all-fruit preserves into the whipped cream for a sweeter taste and an elegant pink color


Tips & Variations


No special items needed.

Related

KATO BABY

Wow, wow, wow. This is one terrific coffee. I loved it. Such depth of flavor. Topped the coffee with whipped cream and a little more raspberry liqueur. Yum... I made this twice, one was not enough. Thank you for sharing this simple, quick and easy recipe that I will make for a long time to come. Love raspberries and I am a Tequila girl, this was tailor made for me. Thanks for sharing my friend. Made for Cinco De Mayo - Life is a Fiesta

review by:
(31 May 2015)