Ranchero Soup

2
Servings
8m
Prep Time
30m
Cook Time
38m
Ready In

Recipe: #35227

July 06, 2020



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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (750.4 g)
  • Calories 382.8
  • Total Fat - 17.3 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 52.6 mg
  • Sodium - 2347 mg
  • Total Carbohydrate - 33.5 g
  • Dietary Fiber - 8.9 g
  • Sugars - 17.7 g
  • Protein - 25.4 g
  • Calcium - 198.4 mg
  • Iron - 3.2 mg
  • Vitamin C - 54.2 mg
  • Thiamin - 0.2 mg

Step 1

Saute onions peppers and celery

Step 2

Add garlic

Step 3

And tomatoes

Step 4

Add stock

Step 5

Simmer for 15 minutes

Step 6

Add carrots

Step 7

And rice simmer until hot

Step 8

Season

Tips & Variations


No special items needed.

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