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Ranchero Soup

Here's how you make Ranchero Soup
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  • Servings: 2
  • Prep: 8m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1/2 cup onion, chopped
  • 1 cup red peppers, deseeded and chopped roughly
  • 1/2 cup celery, minced
  • 2 cloves garlic, minced
  • 1 can( 28 ounces)tomatoes
  • 1 can (15 ounces) carrots
  • 1 can (14 ounces)vegetable stock
  • 1 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 7 ounces cooked white rice
  • 1/2 teaspoon lemon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions peppers and celery

  • Step 2: Add garlic

  • Step 3: And tomatoes

  • Step 4: Add stock

  • Step 5: Simmer for 15 minutes

  • Step 6: Add carrots

  • Step 7: And rice simmer until hot

  • Step 8: Season

We hope you enjoy this recipe!

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