Ragout Of Beef
Recipe: #18960
May 11, 2015
Categories: Roast Beef, French, Fathers Day Sunday Dinner, Gluten-Free, High Protein, No Eggs, Non-Dairy, Fresh Tomatoes, Beef Dinner, more
"Adapted from the Lobel Brothers. Serve with noodles. Cross-rib is recommended, but other cuts of beef can be used."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (679.7 g)
- Calories 672.6
- Total Fat - 23.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 255.7 mg
- Sodium - 1212 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 5.1 g
- Sugars - 10 g
- Protein - 88.7 g
- Calcium - 147 mg
- Iron - 7.6 mg
- Vitamin C - 25.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place bacon in a large, heavy pot or Dutch oven.
Step 2
Cook over medium-high heat until crisp and light brown.
Step 3
Remove and drain on paper towels.
Step 4
Place beef in bacon fat and brown on all sides.
Step 5
Add onions and peppers and brown slightly.
Step 6
Reduce heat to low and add remaining ingredients, stirring well.
Step 7
Cover and simmer for 2 hours, or until meat is fork-tender, stirring occasionally.
Step 8
Add a little more wine if meat is becoming too dry.
Tips
No special items needed.
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