Ragout Of Beef
Created by Chocolatll on May 11, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 2h
- Recipe #18960
Ingredients
- 4 slices (4 ounces) bacon
- 1 (3 pound) beef cross-rib roast (cut in 2-inch cubes)
- 1 1/2 pounds yellow onions (2 large onions, peeled and sliced)
- 1 green (6 ounce) bell pepper, seeded and sliced
- 2 garlic cloves, crushed
- Salt
- Black pepper
- 1 teaspoon marjoram
- 1 large (7 ounce) tomato (quartered)
- 3/4 cup red wine (Burgundy wine, plus more if needed)
How to Make
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Step 1: Place bacon in a large, heavy pot or Dutch oven.
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Step 2: Cook over medium-high heat until crisp and light brown.
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Step 3: Remove and drain on paper towels.
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Step 4: Place beef in bacon fat and brown on all sides.
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Step 5: Add onions and peppers and brown slightly.
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Step 6: Reduce heat to low and add remaining ingredients, stirring well.
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Step 7: Cover and simmer for 2 hours, or until meat is fork-tender, stirring occasionally.
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Step 8: Add a little more wine if meat is becoming too dry.
Nutritional Facts
- Serving Size: 1 (679.7 g)
- Calories 672.6
- Total Fat - 23.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 255.7 mg
- Sodium - 1212 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 5.1 g
- Sugars - 10 g
- Protein - 88.7 g
- Calcium - 147 mg
- Iron - 7.6 mg
- Vitamin C - 25.6 mg
- Thiamin - 0.5 mg