Quick Maple Walnut Fudge - Small Batch

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"This recipe requires no candy thermometer and only makes a few pieces. Perfect for a quick sweet fix without having to worry about tons of leftovers tempting you."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (46.5 g)
  • Calories 209.6
  • Total Fat - 13.4 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 9 mg
  • Sodium - 95 mg
  • Total Carbohydrate - 19.9 g
  • Dietary Fiber - 1.1 g
  • Sugars - 14.4 g
  • Protein - 4 g
  • Calcium - 90.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.1 mg

Step 1

Line a muffin pan with 4 cupcake liners or 4 silicone liners. Spray lightly and brush with cooking spray for easier removal.

Step 2

Melt the white chocolate, sweetened condensed milk and butter in a microwave-safe bowl at 10-second intervals, stirring after each interval till completely melted - how long will depend on your microwave.

Step 3

Do not overheat or chocolate will scorch.

Step 4

Stir in the maple flavored extract until just combined, then add the walnuts.

Step 5

Divide evenly among the 4 liners and refrigerate until set, about 1 hour.

Step 6

Remove the fudge from their liners and enjoy.

Tips & Variations


No special items needed.

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lausanne

This is delicious! The small batch is just right for us, and it's definitely quick.

review by:
(8 Jul 2012)