February 13, 2017
Comfort Food, Lunch, Soups/Stews,
Vegetables, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Fall/Autumn, Winter, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy more
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"I always keep a 46 ounce can of tomato juice on hand for this soup. Great with grilled cheese for a cold wintery day."
Put all ingredients into a medium saucepan and heat on medium for 10-15 minutes, or until heated through and butter is melted. Add about 5 minutes if using dried basil, to allow it to re-hydrate.
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Kick start your day with one of these delicious fruit smoothies.
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