Quick & Easy Tomato Soup

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"I always keep a 46 ounce can of tomato juice on hand for this soup. Great with grilled cheese for a cold wintery day."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (339.3 g)
  • Calories 137
  • Total Fat - 9.3 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 22.9 mg
  • Sodium - 308.5 mg
  • Total Carbohydrate - 13.1 g
  • Dietary Fiber - 4 g
  • Sugars - 8.6 g
  • Protein - 3.1 g
  • Calcium - 38.6 mg
  • Iron - 1 mg
  • Vitamin C - 44.9 mg
  • Thiamin - 0.1 mg

Step 1

Put all ingredients into a medium saucepan and heat on medium for 10-15 minutes, or until heated through and butter is melted. Add about 5 minutes if using dried basil, to allow it to re-hydrate.

Tips & Variations


No special items needed.

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