Quick & Easy Tomato Soup
Created by lovinretirement on February 13, 2017
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #25652
Ingredients
- 1 can (46 ounce) tomato juice
- 3 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons finely chopped fresh basil (or 1 tablespoon dried basil)
How to Make
-
Step 1: Put all ingredients into a medium saucepan and heat on medium for 10-15 minutes, or until heated through and butter is melted. Add about 5 minutes if using dried basil, to allow it to re-hydrate.
Nutritional Facts
- Serving Size: 1 (339.3 g)
- Calories 137
- Total Fat - 9.3 g
- Saturated Fat - 5.6 g
- Cholesterol - 22.9 mg
- Sodium - 308.5 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 4 g
- Sugars - 8.6 g
- Protein - 3.1 g
- Calcium - 38.6 mg
- Iron - 1 mg
- Vitamin C - 44.9 mg
- Thiamin - 0.1 mg