Quick Cinnamon Rolls

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Quick Cinnamon Rolls
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30
Servings
90m
Prep Time
25m
Cook Time
1h 55m
Ready In

Recipe: #27793

August 25, 2017

Categories: Breads, Breakfast, Budget-Friendly, more

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Original recipe yields 30 servings
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Ingredients

Nutritional

  • Serving Size: 1 (48.9 g)
  • Calories 136.1
  • Total Fat - 4 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 23.2 mg
  • Sodium - 223.6 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 0.6 g
  • Sugars - 3.9 g
  • Protein - 3.2 g
  • Calcium - 41.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Dissolve yeast in Warm water.

Step 2

Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.

Step 3

Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.

Step 4

Turn out onto well floured surface and knead 5 minutes.

Step 5

Roll dough into two 12x7 inch rectangles and sprinkle with filling.

Step 6

Roll up, starting at the wide side. Pinch edge of rolls to seal well.

Step 7

Cut each roll into 15 slices and place in greased pans.

Step 8

Let rise until doubled.

Step 9

Bake at 375 for 25 to 30 minutes.

Step 10

Mix all icing ingredients until smooth.

Step 11

While rolls are still warm, frost with icing.

Tips & Variations


No special items needed.
Tags : Breads Breakfast Yeast Rolls

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