Quick Cinnamon Rolls
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30
Servings
Servings
90m PT90M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
1h 55m
Ready In
Ready In
Recipe: #27793
August 25, 2017
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Original recipe yields 30 servings
Ingredients
Nutritional
- Serving Size: 1 (48.9 g)
- Calories 136.1
- Total Fat - 4 g
- Saturated Fat - 2.3 g
- Cholesterol - 23.2 mg
- Sodium - 223.6 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 0.6 g
- Sugars - 3.9 g
- Protein - 3.2 g
- Calcium - 41.1 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Dissolve yeast in Warm water.
Step 2
Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.
Step 3
Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.
Step 4
Turn out onto well floured surface and knead 5 minutes.
Step 5
Roll dough into two 12x7 inch rectangles and sprinkle with filling.
Step 6
Roll up, starting at the wide side. Pinch edge of rolls to seal well.
Step 7
Cut each roll into 15 slices and place in greased pans.
Step 8
Let rise until doubled.
Step 9
Bake at 375 for 25 to 30 minutes.
Step 10
Mix all icing ingredients until smooth.
Step 11
While rolls are still warm, frost with icing.
Tips & Variations
No special items needed.
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