Quick Cinnamon Rolls
Recipe: #27793
August 25, 2017
Categories: Breads, Breakfast, Brunch, Christmas, Easter, Oven Bake, Vegetarian, Yeast Rolls, Flour, Kosher Dairy, more
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Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (48.9 g)
- Calories 136.1
- Total Fat - 4 g
- Saturated Fat - 2.3 g
- Cholesterol - 23.2 mg
- Sodium - 223.6 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 0.6 g
- Sugars - 3.9 g
- Protein - 3.2 g
- Calcium - 41.1 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve yeast in Warm water.
Step 2
Add buttermilk, eggs, 2 1/2 cup flour, butter, sugar, baking powder and salt. Mix till smooth.
Step 3
Add enough remaining dough to make dough easily handled. Dough will remain soft and slightly sticky.
Step 4
Turn out onto well floured surface and knead 5 minutes.
Step 5
Roll dough into two 12x7 inch rectangles and sprinkle with filling.
Step 6
Roll up, starting at the wide side. Pinch edge of rolls to seal well.
Step 7
Cut each roll into 15 slices and place in greased pans.
Step 8
Let rise until doubled.
Step 9
Bake at 375 for 25 to 30 minutes.
Step 10
Mix all icing ingredients until smooth.
Step 11
While rolls are still warm, frost with icing.
Tips
No special items needed.
0 Reviews
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