Ingredients
- Frozen blintzes (10-12 blintzes, assorted flavors, defrosted just enough to separate)
- 1 cup sour cream
- 1/4 to 1/3 cup granulated sugar
- 1/4 cup orange juice (preferably fresh)
- 4 large eggs, beaten
- 2 tablespoons butter, melted
- 2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 2 to 3 tablespoon sugar (combined with 1 teaspoon ground cinnamon)
- Additional sour cream, for serving (optional)
How to Make
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Step 1: Preheat oven to 350° F.
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Step 2: Place blintzes in a buttered 9 x 13-inch pan.
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Step 3: In a medium bowl, mix together sour cream, sugar, orange juice, eggs, butter, vanilla and salt. Pour mixture over blintzes.
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Step 4: Sprinkle with cinnamon sugar.
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Step 5: Bake, uncovered, at 350° for 45 minutes, until puffed and golden.
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Step 6: Serve with sour cream on the side, if desired.
Tips & Variations
- 13x9 casserole dish
We hope you enjoy this recipe!
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