Quick and Easy Mushroom Gravy

2
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"This is a great recipe for the begginer cook. Tasty and very easy to put together. Enjoy!"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (387.1 g)
  • Calories 141.2
  • Total Fat - 14.4 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 0.3 mg
  • Sodium - 127 mg
  • Total Carbohydrate - 2.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.6 g
  • Protein - 0.8 g
  • Calcium - 17.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Place 3 cups water, mushrooms, bouillon granules, Worcestershire sauce and bay leaves in a saucepan and bring to a boil over high heat.

Step 2

Reduce heat to medium and simmer uncovered for about 15 minutes.

Step 3

Return to high heat and bring to a boil.

Step 4

Mix 2 tablespoons water with 2 tablespoons cornstarch and pour into boiling mixture.

Step 5

Stir until thickened and removed from heat and serve.

Tips & Variations


No special items needed.

Related

FoodieRanae

Very flavorful gravy to go over our steak and mashed potatoes. This is so good!

review by:
(12 Feb 2012)