Quick and Easy Mushroom Gravy
Recipe: #4559
February 10, 2012
Categories: Side Dishes, Birthday, Fathers Day, Mothers Day, Potluck, Romantic Dinner, Valentine's Day, Water, more
"This is a great recipe for the begginer cook. Tasty and very easy to put together. Enjoy!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (387.1 g)
- Calories 141.2
- Total Fat - 14.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 0.3 mg
- Sodium - 127 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.5 g
- Sugars - 0.6 g
- Protein - 0.8 g
- Calcium - 17.9 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place 3 cups water, mushrooms, bouillon granules, Worcestershire sauce and bay leaves in a saucepan and bring to a boil over high heat.
Step 2
Reduce heat to medium and simmer uncovered for about 15 minutes.
Step 3
Return to high heat and bring to a boil.
Step 4
Mix 2 tablespoons water with 2 tablespoons cornstarch and pour into boiling mixture.
Step 5
Stir until thickened and removed from heat and serve.
Tips
No special items needed.
1 Reviews
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