Ingredients
- 3 cups water plus 2 tablespoons
- 1/2 cup fresh mushrooms, chopped
- 2 teaspoons dehydrated beef bouillon granules
- 1/2 teaspoon Worcestershire sauce
- 2 bay leaves
- 2 tablespoons corn starch
How to Make
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Step 1: Place 3 cups water, mushrooms, bouillon granules, Worcestershire sauce and bay leaves in a saucepan and bring to a boil over high heat.
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Step 2: Reduce heat to medium and simmer uncovered for about 15 minutes.
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Step 3: Return to high heat and bring to a boil.
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Step 4: Mix 2 tablespoons water with 2 tablespoons cornstarch and pour into boiling mixture.
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Step 5: Stir until thickened and removed from heat and serve.
We hope you enjoy this recipe!
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