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Quapaw Fried Rabbit, Native American

Here's how you make Quapaw Fried Rabbit, Native American
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 pound whole rabbit (skinned and washed)
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper, to taste
  • 4 tablespoons oil (cooking oil)
  • 1 yellow onion, diced
  • 3 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut rabbit up in pieces desired.

  • Step 2: Roll pieces in mixture of flour, salt, and pepper.

  • Step 3: Brown rabbit in 4 T. cooking oil.

  • Step 4: Add diced onions and lemon juice.

  • Step 5: Cover and cook until done.

We hope you enjoy this recipe!

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