Pumpkin Pound Cake With Streusel Topping
"Made from a boxed mix but no one will even know!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (121.5 g)
- Calories 391.5
- Total Fat - 19.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 46.6 mg
- Sodium - 352.2 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 1.7 g
- Sugars - 25.8 g
- Protein - 6.1 g
- Calcium - 54.7 mg
- Iron - 2.2 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F, then set oven rack to second-lowest position.
Step 2
Grease a 9-inch square baking pan (or can use an 11 x 7-inch baking pan, adjust baking time slightly).
Step 3
In a large bowl combine the first six ingredients; beat on low speed for 30 seconds, then beat on medium for 2 minutes.
Step 4
Pour half of the pumpkin mixture into baking pan.
Step 5
For topping; in a bowl, combine all the topping ingredients together until well blended, then sprinkle half over the batter.
Step 6
Carefully spread with remaining batter.
Step 7
Sprinkle with remaining topping (pan will be full).
Step 8
Bake for 35-40 minutes or until a toothpick inserted near the center comes out clean, then cool on a wire rack.
Tips
No special items needed.
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