Pumpkin Pound Cake With Streusel Topping
Created by KittenCal on November 4, 2011
- Servings: 9
- Prep Time: 20m
- Cook Time: 35m
- Recipe #2010
Ingredients
- 1 (16 ounce) package pound cake mix
- 3/4 cup canned pumpkin puree
- 6 tablespoons 7-Up or Sprite (or can use water)
- 2 large eggs (room temperature)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- Topping:
- 3/4 cup chopped walnuts
- 3/4 cup packed brown sugar
- 6 tablespoons all-purpose flour
- 1 1/2 tablespoons butter, melted
How to Make
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Step 1: Preheat oven to 350 degrees F, then set oven rack to second-lowest position.
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Step 2: Grease a 9-inch square baking pan (or can use an 11 x 7-inch baking pan, adjust baking time slightly).
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Step 3: In a large bowl combine the first six ingredients; beat on low speed for 30 seconds, then beat on medium for 2 minutes.
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Step 4: Pour half of the pumpkin mixture into baking pan.
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Step 5: For topping; in a bowl, combine all the topping ingredients together until well blended, then sprinkle half over the batter.
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Step 6: Carefully spread with remaining batter.
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Step 7: Sprinkle with remaining topping (pan will be full).
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Step 8: Bake for 35-40 minutes or until a toothpick inserted near the center comes out clean, then cool on a wire rack.
Nutritional Facts
- Serving Size: 1 (121.5 g)
- Calories 391.5
- Total Fat - 19.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 46.6 mg
- Sodium - 352.2 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 1.7 g
- Sugars - 25.8 g
- Protein - 6.1 g
- Calcium - 54.7 mg
- Iron - 2.2 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg