Pumpkin Muffins
"Came up with this recipe when I found myself faced with a 1/2 can of pumpkin puree. For an unusual (but oh so good) combination, try adding chocolate chips to the batter."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (79.4 g)
- Calories 208.6
- Total Fat - 4.9 g
- Saturated Fat - 1 g
- Cholesterol - 27.8 mg
- Sodium - 205.7 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 1.1 g
- Sugars - 18 g
- Protein - 4.8 g
- Calcium - 31.4 mg
- Iron - 1.2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F. Oil or line muffin tin with paper liners.
Step 2
Mix together the pumpkin, eggs, oil and sugar. Add the flour, baking powder, baking soda, spices and salt and blend. Stir in craisins or chocolate chips.
Step 3
Fill cups 2/3 full and bake at 400 degrees F for 15 - 18 minutes. Remove from oven and remove muffins from tin and allow to cool on rack before serving.
Tips
No special items needed.