Pumpkin Muffins Recipe

"Came up with this recipe when I found myself faced with a 1/2 can of pumpkin puree. For an unusual (but oh so good) combination, try adding chocolate chips to the batter."

Original is 12 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (79.4 g)
Calories 208.6
Total Fat - 4.9 g
Saturated Fat - 1 g
Cholesterol - 27.8 mg
Sodium - 205.7 mg
Total Carbohydrate - 37.5 g
Dietary Fiber - 1.1 g
Sugars - 18 g
Protein - 4.8 g
Calcium - 31.4 mg
Iron - 1.2 mg
Vitamin C - 2.8 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees F. Oil or line muffin tin with paper liners.

Step 2

Mix together the pumpkin, eggs, oil and sugar. Add the flour, baking powder, baking soda, spices and salt and blend. Stir in craisins or chocolate chips.

Step 3

Fill cups 2/3 full and bake at 400 degrees F for 15 - 18 minutes. Remove from oven and remove muffins from tin and allow to cool on rack before serving.