Pumpkin Bars
Recipe: #6708
October 06, 2012
Categories: Baby Shower, Brunch, Christmas, Game/Sports Day, Thanksgiving, Oven Bake, more
"The aroma in your house while these are baking is heavenly!"
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (62.4 g)
- Calories 252.7
- Total Fat - 14.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 30.6 mg
- Sodium - 103.5 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 1 g
- Sugars - 16.8 g
- Protein - 3.3 g
- Calcium - 42.6 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Lightly spray a 15x10 inch pan with cooking spray. Preaheat oven to 350 degrees.
Step 2
Stir together thoroughly all dry ingredients (first 7 ingredients). Set aside. In another large mixing bowl, beat together eggs, oil, and pumpkin, sugar and vanilla. Make a well in the middle of the dry ingredients and add the liquid ingredients; beat only until well combined with mixer (about 2 minutes, no more). If adding the nuts, stir these in now. Spread into pan.
Step 3
Bake at 350 degrees for 22-25 minutes (check several minutes before the earliest baking time since all oven temps vary). Cool on wire rack.
Step 4
Frost with cream cheese frostingf.
Tips
No special items needed.
0 Reviews
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