Pulled Pork Tacos

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"I had some leftover pork that I had cooked in the crockpot, and I didn't want to make the usual BBQ type meal. So,this recipe was created. Top with your favorite taco toppings and enjoy. :) Sumbitted to " ZAZZ " August 17th.,2012"

Original recipe yields 4 servings
OK
  • TOPPINGS

Nutritional

  • Serving Size: 1 (169.6 g)
  • Calories 291
  • Total Fat - 13.7 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 54.9 mg
  • Sodium - 573.7 mg
  • Total Carbohydrate - 18.6 g
  • Dietary Fiber - 2.1 g
  • Sugars - 0.7 g
  • Protein - 23 g
  • Calcium - 31.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0.1 mg

Step 1

Mix together first three ingredients.

Step 2

Place in medium size skillet over medium heat.

Step 3

Stir occasionally until heated through.

Step 4

Divide mixture evenly between the shells, and top with your favorite toppings.

Tips & Variations


No special items needed.