Pulled Pork Tacos
Created by Chef shapeweaver on August 17, 2012
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #6251
Ingredients
- 1 pound pork (cooked, shredded)
- 2 tablespoons taco seasoning mix (can add more if you like )
- 1/2 to 3/4 cup water
- 8 taco shells
- TOPPINGS
- Sour cream
- Tomato
- Lettuce
- Cheese
- Salsa
How to Make
-
Step 1: Mix together first three ingredients.
-
Step 2: Place in medium size skillet over medium heat.
-
Step 3: Stir occasionally until heated through.
-
Step 4: Divide mixture evenly between the shells, and top with your favorite toppings.
Nutritional Facts
- Serving Size: 1 (169.6 g)
- Calories 291
- Total Fat - 13.7 g
- Saturated Fat - 4.8 g
- Cholesterol - 54.9 mg
- Sodium - 573.7 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 2.1 g
- Sugars - 0.7 g
- Protein - 23 g
- Calcium - 31.2 mg
- Iron - 1.2 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg