Pueblo Mexico Cemita Bread Rolls
Servings
Prep Time
Cook Time
Ready In
Recipe: #34892
May 09, 2020
Categories: Breads, Dinner rolls or other breads, Eggs, Mexican, Yeast Rolls, Flour more
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Ingredients
Nutritional
- Serving Size: 1 (52.1 g)
- Calories 91.8
- Total Fat - 5.2 g
- Saturated Fat - 1.8 g
- Cholesterol - 115.5 mg
- Sodium - 216.5 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 1.1 g
- Sugars - 0.2 g
- Protein - 5.4 g
- Calcium - 21 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step 1
Add yeast, sugar and water in a bowl and let it sit for 5 minutes until the yeast starts bubbling.
Step 2
Put in a mixer bowl
Step 3
Add yeast mix, flour, salt, 2 eggs and butter.
Step 4
Mix for 3 minutes until you get a very smooth dough.
Step 5
Now place the hook attachment and mix for another 5 minutes until you get soft dough.
Step 6
The consistency will be that of cake batter.
Step 7
Scrape the dough onto counter dusted with flour.
Step 8
Keep sprinkling flour little at a time and knead the dough for 15 minutes.
Step 9
You should have a soft and smooth dough, which is almost non sticky.
Step 10
Grease a bowl with olive oil well,
Step 11
And transfer the dough into the bowl.
Step 12
Cover with damp cloth
Step 13
Leave it near a warm place for about 2 hours until the dough rises to double the volume.
Step 14
Punch down the dough and knead it 3 minutes inside the bowl itself.
Step 15
Again add some more olive oil to the pan and dough, cover with damp cloth and let it rise again until double the volume.
Step 16
After second rise,
Step 17
Punch down the dough, briefly knead it and shape it into a snake
Step 18
And cut in equal sized portions.
Step 19
Roll each portion into small and smooth balls.
Step 20
Place them on a baking tray lined with parchment paper.
Step 21
Cover with cloth and let it rise for 30 minutes.
Step 22
Preheat the oven to 400 degrees
Step 23
Mix 1 egg
Step 24
Brush egg wash on top of the buns. Sprinkle sesame seeds
Step 25
Bake in preheated oven for about 18 to 20 minutes,
Step 26
Until the bun is cooked and the skin of the bun is browned well.
Step 27
Let the rolls cool on a wire rack for about 1 hour.
Tips & Variations
No special items needed.