Prosciutto Brie and Apple Panini With Scallion Butter

Prep Time
Cook Time
Ready In

Recipe: #40603

May 04, 2023

Categories: Sandwiches

"From Olga's cup and saucer restaurant in Providence RI"

Original is 4 servings


  • Serving Size: 1 (325.5 g)
  • Calories 506.5
  • Total Fat - 11.7 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 85.2 mg
  • Sodium - 9613.5 mg
  • Total Carbohydrate - 66.1 g
  • Dietary Fiber - 4.2 g
  • Sugars - 5 g
  • Protein - 35.9 g
  • Calcium - 307.1 mg
  • Iron - 3.3 mg
  • Vitamin C - 25.2 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

In a bowl, beat 4 tablespoons of the butter until creamy. Stir in the scallion, lemon juice and mustard until smooth.

Step 2

Preheat a griddle over low heat. Spread the scallion butter on the cut sides of the rolls. Lay the prosciutto on the bottom halves; top with the Brie and the apple slices and close the sandwiches. Lightly spread the remaining 2 teaspoons of butter on the outside of the rolls (it will be a very thin layer).

Step 3

Put the sandwiches on the griddle. Cover with a heavy skillet and cook over low heat, turning occasionally, until toasted and the Brie is melted, 10 minutes. Cut the panini in half and serve.


No special items needed.

1 Reviews

Mia in Germany

Delicious. I used gluten free baguette rolls and a sweet-sour Jonagold apple, but otherwise followed the recipe to the letter. So good! Thanks for sharing. Made for FYC game


review by:
(4 Jun 2023)

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