Prosciutto Brie and Apple Panini With Scallion Butter
"From Olga's cup and saucer restaurant in Providence RI"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (325.5 g)
- Calories 506.5
- Total Fat - 11.7 g
- Saturated Fat - 4.9 g
- Cholesterol - 85.2 mg
- Sodium - 9613.5 mg
- Total Carbohydrate - 66.1 g
- Dietary Fiber - 4.2 g
- Sugars - 5 g
- Protein - 35.9 g
- Calcium - 307.1 mg
- Iron - 3.3 mg
- Vitamin C - 25.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a bowl, beat 4 tablespoons of the butter until creamy. Stir in the scallion, lemon juice and mustard until smooth.
Step 2
Preheat a griddle over low heat. Spread the scallion butter on the cut sides of the rolls. Lay the prosciutto on the bottom halves; top with the Brie and the apple slices and close the sandwiches. Lightly spread the remaining 2 teaspoons of butter on the outside of the rolls (it will be a very thin layer).
Step 3
Put the sandwiches on the griddle. Cover with a heavy skillet and cook over low heat, turning occasionally, until toasted and the Brie is melted, 10 minutes. Cut the panini in half and serve.
Tips
No special items needed.
1 Reviews
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