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Prosciutto Brie and Apple Panini With Scallion Butter

Here's how you make Prosciutto Brie and Apple Panini With Scallion Butter
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 tablespoons unsalted butter, softened
  • 2 teaspoons unsalted butter, softened
  • 1 scallion, finely chopped
  • 1⁄2 teaspoon fresh lemon juice
  • 1⁄4 teaspoon Dijon mustard
  • 4 soft hoagie rolls or
  • 1 long baguette, halved lengthwise
  • 3⁄4 pound thinly sliced prosciutto
  • 1⁄2 pound brie cheese, rind removed, cheese cut into 4 pieces
  • 1 large granny smith apple (peeled, cored and thinly sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, beat 4 tablespoons of the butter until creamy. Stir in the scallion, lemon juice and mustard until smooth.

  • Step 2: Preheat a griddle over low heat. Spread the scallion butter on the cut sides of the rolls. Lay the prosciutto on the bottom halves; top with the Brie and the apple slices and close the sandwiches. Lightly spread the remaining 2 teaspoons of butter on the outside of the rolls (it will be a very thin layer).

  • Step 3: Put the sandwiches on the griddle. Cover with a heavy skillet and cook over low heat, turning occasionally, until toasted and the Brie is melted, 10 minutes. Cut the panini in half and serve.

We hope you enjoy this recipe!

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