Primal Deep Dish Pizza Crust
March 15, 2020
"This Keto friendly recipe is easy and quick."
- Serving Size: 1 (35 g)
- Calories 95.5
- Total Fat - 3.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 52.1 mg
- Sodium - 211.9 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 2.1 g
- Sugars - 0.1 g
- Protein - 4.3 g
- Calcium - 17.4 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Preheat oven to 350F.
Combine in a food processor the flours, Italian seasoning, baking soda and cream of tartar, yeast, ground flax meal and salt.
Pulse several times to combine. Add the eggs and the apple cider vinegar and pulse several times to bind dough into a mass. Add 1 teaspoon water at a time as needed if dough is too dry.
Scrape the dough onto a sheet of plastic wrap and knead to form a smooth ball.
Using the vegetable oil, grease an 8x8 inch or 9x9 inch pan.
Transfer dough to a sheet of parchment paper and top with a second sheet. Roll dough out to size of pan.
Remove top sheet of parchment paper and discard. Being very careful, flip the dough into the pan from the parchment paper.
Pinch the edges to create an edge if you wish.
Place in hot oven and bake until golden (10-12 minutes).
Load it up with your choice of toppings and place back into the oven. Bake until cheese is bubbly (about 5-10 minutes).
Optional: Allow crust to cool. Wrap in plastic wrap and freeze for up to one month. When ready to eat, place on baking sheet and return to a preheated 350F oven for 10 minutes. Add your toppings and bake until cheese is bubbly (about 5-10 minutes).
Tips & Variations
- Parchment paper