Primal Deep Dish Pizza Crust

Step 1: Preheat oven to 350F.

Step 2: Combine in a food processor the flours, Italian seasoning, baking soda and cream of tartar, yeast, ground flax meal and salt.

Step 3: Pulse several times to combine. Add the eggs and the apple cider vinegar and pulse several times to bind dough into a mass. Add 1 teaspoon water at a time as needed if dough is too dry.

Step 4: Scrape the dough onto a sheet of plastic wrap and knead to form a smooth ball.

Step 5: Using the vegetable oil, grease an 8x8 inch or 9x9 inch pan.

Step 6: Transfer dough to a sheet of parchment paper and top with a second sheet. Roll dough out to size of pan.

Step 7: Remove top sheet of parchment paper and discard. Being very careful, flip the dough into the pan from the parchment paper.

Step 8: Pinch the edges to create an edge if you wish.

Step 9: Place in hot oven and bake until golden (10-12 minutes).

Step 10: Load it up with your choice of toppings and place back into the oven. Bake until cheese is bubbly (about 5-10 minutes).

Step 11: Optional: Allow crust to cool. Wrap in plastic wrap and freeze for up to one month. When ready to eat, place on baking sheet and return to a preheated 350F oven for 10 minutes. Add your toppings and bake until cheese is bubbly (about 5-10 minutes).