President Truman's Tuna Casserole

President Truman's Tuna Casserole

President Truman's Tuna Casserole

President Truman's Tuna Casserole

President Truman's Tuna Casserole

4
Servings

9m
Prep Time

40m
Cook Time

49m
Ready In

Recipe: #30543

October 06, 2018

Categories: Main Dish

recipe by:
dienia b

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recipe by:
dienia b

"This was one of truman s favorite recipes"

Original recipe yields 4 servings

Metric US

Ingredients

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1 package (8 ounce) dry elbow macaroni (cooked,drained)
2 cans (12 ounces) tuna (6 ounce each can,drained,water packed)
1 cup condensed cream of celery soup)
1/2 cup milk (she says less than

FOR TOPPING
1/2 cup cheddar cheese, shredded
1/2 cup bread crumbs
2 large eggs (hard boiled,sliced)

Nutritional

Serving Size: 1 (283.4 g)
Calories 516.4
Total Fat - 17.9 g
Saturated Fat - 5.3 g
Cholesterol - 133.4 mg
Sodium - 873.3 mg
Total Carbohydrate - 59.9 g
Dietary Fiber - 5.3 g
Sugars - 2.8 g
Protein - 31.7 g
Calcium - 250.8 mg
Iron - 4 mg
Vitamin C - 2 mg
Thiamin - 0.4 mg

Step 1

Cook macaroni 20 minutes drain well

Step 2

Stir in tuna drained soup and milk sprinkle with cheese and bread crumbs

Step 3

Bake 350 degrees 20 minutes or until hot and bubbly

Step 4

Add eggs to top

Tips & Variations

No special items needed.

Tags : Main Dish

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