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President Truman's Mac And Cheese

Here's how you make President Truman's Mac And Cheese
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  • Servings: 4
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry macaroni, (1 cup)
  • ½ pound cheddar cheese,shredded (roughly two cups, loosely packed)
  • 2 cups of milk
  • 1 egg
  • ¼ cup margarine
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook macaroni according to the directions on the box.

  • Step 2: Drain and cool.

  • Step 3: Spread a layer of macaroni in a pam sprayed buttered baking loaf dish.

  • Step 4: Then add a layer of cheese.

  • Step 5: Season to tastes back then they used a heavy hand with salt and pepper

  • Step 6: Repeat layers.

  • Step 7: Beat the milk and egg .

  • Step 8: Pour over macaroni and cheese.

  • Step 9: Dot with oleo/butter.

  • Step 10: As Truman notes in the recipe, you can make it up to this point and then refrigerate it a day in advance.

  • Step 11: Preheat oven to 325 degrees

  • Step 12: With 325 degrees in a pyrex loaf pan for about 45-50 minutes.

  • Step 13: Let it stand about ten minutes to solidify a bit before serving.

We hope you enjoy this recipe!

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