President Taft's Turkey Croquettes
Recipe: #33908
December 10, 2019
"Helen tafts leftover Turkey recipe"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (217 g)
- Calories 365
- Total Fat - 16 g
- Saturated Fat - 6.7 g
- Cholesterol - 356.7 mg
- Sodium - 574.6 mg
- Total Carbohydrate - 10.4 g
- Dietary Fiber - 0.9 g
- Sugars - 2.1 g
- Protein - 42.5 g
- Calcium - 94.1 mg
- Iron - 2.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the chopped turkey with the onion and seasonings.
Step 2
Melt the butter in a sauce pan. stir in the flour, and add this to the cream over a low flame
Step 3
Before combining the
Step 4
Two mixtures. Chill,
Step 5
Forming little croquet (ball)shapes, must be firmly packed so doesnt fall apart
Step 6
Roll in egg and then bread crumbs, and fry in hot oil
Tips & Variations
No special items needed.
Tags :
Main Dish
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