President Taft's Turkey Croquettes

8
Servings
1d
Prep Time
15m
Cook Time
1d 15m
Ready In

Recipe: #33908

December 10, 2019



"Helen tafts leftover Turkey recipe"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (217 g)
  • Calories 365
  • Total Fat - 16 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 356.7 mg
  • Sodium - 574.6 mg
  • Total Carbohydrate - 10.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.1 g
  • Protein - 42.5 g
  • Calcium - 94.1 mg
  • Iron - 2.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

Combine the chopped turkey with the onion and seasonings.

Step 2

Melt the butter in a sauce pan. stir in the flour, and add this to the cream over a low flame

Step 3

Before combining the

Step 4

Two mixtures. Chill,

Step 5

Forming little croquet (ball)shapes, must be firmly packed so doesnt fall apart

Step 6

Roll in egg and then bread crumbs, and fry in hot oil

Tips & Variations


No special items needed.

Related