Ingredients
- 2 pounds cooked turkey meat (finely chopped, 2 1/2 cups)
- 1/2 cup onion, chopped
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 1/16 teaspoon nutmeg ,to taste
- 2 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups whipped cream
- 2 eggs, beaten
- 2 cups bread crumbs
How to Make
-
Step 1: Combine the chopped turkey with the onion and seasonings.
-
Step 2: Melt the butter in a sauce pan. stir in the flour, and add this to the cream over a low flame
-
Step 3: Before combining the
-
Step 4: Two mixtures. Chill,
-
Step 5: Forming little croquet (ball)shapes, must be firmly packed so doesnt fall apart
-
Step 6: Roll in egg and then bread crumbs, and fry in hot oil
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.