President Obama's Chicago Hot Dog

1
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #35943

November 09, 2020



"Sprinkle poppyseed on lightly use banana peppers"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (992.9 g)
  • Calories 381.4
  • Total Fat - 11.5 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 21.8 mg
  • Sodium - 538 mg
  • Total Carbohydrate - 57.9 g
  • Dietary Fiber - 14.4 g
  • Sugars - 27.8 g
  • Protein - 15.9 g
  • Calcium - 122.3 mg
  • Iron - 4.1 mg
  • Vitamin C - 396.4 mg
  • Thiamin - 0.5 mg

Step 1

Bring a pot of water to a boil.

Step 2

Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside.

Step 3

Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.

Step 4

Place hot dog in the steamed bun.

Step 5

Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt.

Step 6

The tomatoes should be nestled between the hot dog and the top of the bun.

Step 7

Place the pickle between the hot dog and the bottom of the bun.

Tips & Variations


No special items needed.

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