President Obama's Chicago Hot Dog
"Sprinkle poppyseed on lightly use banana peppers"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (992.9 g)
- Calories 381.4
- Total Fat - 11.5 g
- Saturated Fat - 3.5 g
- Cholesterol - 21.8 mg
- Sodium - 538 mg
- Total Carbohydrate - 57.9 g
- Dietary Fiber - 14.4 g
- Sugars - 27.8 g
- Protein - 15.9 g
- Calcium - 122.3 mg
- Iron - 4.1 mg
- Vitamin C - 396.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Bring a pot of water to a boil.
Step 2
Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside.
Step 3
Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
Step 4
Place hot dog in the steamed bun.
Step 5
Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt.
Step 6
The tomatoes should be nestled between the hot dog and the top of the bun.
Step 7
Place the pickle between the hot dog and the bottom of the bun.
Tips
No special items needed.