Created by dienia b on November 9, 2020
Step 1: Bring a pot of water to a boil.
Step 2: Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside.
Step 3: Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
Step 4: Place hot dog in the steamed bun.
Step 5: Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt.
Step 6: The tomatoes should be nestled between the hot dog and the top of the bun.
Step 7: Place the pickle between the hot dog and the bottom of the bun.