President Eisenhower’s Chili
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8
Servings
Servings
9m PT9M
Prep Time
Prep Time
2h PT2H
Cook Time
Cook Time
2h 9m
Ready In
Ready In
Recipe: #33778
November 17, 2019
Categories: Dinner, Main Dish, Chili, Beans, Beef, Ground Beef, Southwest, Budget-Friendly, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Canned Tomatoes, Kidney Beans, Kosher Meat more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (641.2 g)
- Calories 927.8
- Total Fat - 20.7 g
- Saturated Fat - 6.8 g
- Cholesterol - 100.9 mg
- Sodium - 474.5 mg
- Total Carbohydrate - 119.3 g
- Dietary Fiber - 44.5 g
- Sugars - 21.2 g
- Protein - 70.5 g
- Calcium - 302.8 mg
- Iron - 18.1 mg
- Vitamin C - 61 mg
- Thiamin - 1.1 mg
Step 1
Brown ground beef in large pot. Drain
Step 2
Add onion and green pepper; cook until onions are clear.
Step 3
Add chili powder, to taste
Step 4
Add garlic. Brown
Step 5
Add remaining ingredients,
Step 6
Add salt to taste.
Step 7
Simmer over low heat for 2 hours.
Tips & Variations
No special items needed.
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