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President Eisenhower’s Chili

Here's how you make President Eisenhower’s Chili
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  • Servings: 8
  • Prep: 9m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds lean ground beef
  • 1 cup yellow onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 3 cans (45 ounces) red kidney beans (15 ounces each,drained)
  • 1 can (64 ounce) tomato juice
  • 1 can (28 ounces) whole tomatoes
  • 2 cloves garlic, minced
  • 1/4 cup dark molasses
  • 1 tablespoons chili powder
  • 1 teaspoons salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown ground beef in large pot. Drain

  • Step 2: Add onion and green pepper; cook until onions are clear.

  • Step 3: Add chili powder, to taste

  • Step 4: Add garlic. Brown

  • Step 5: Add remaining ingredients,

  • Step 6: Add salt to taste.

  • Step 7: Simmer over low heat for 2 hours.

We hope you enjoy this recipe!

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